Coverart for item
The Resource Salt, sugar, fat : how the food giants hooked us, Michael Moss

Salt, sugar, fat : how the food giants hooked us, Michael Moss

Label
Salt, sugar, fat : how the food giants hooked us
Title
Salt, sugar, fat
Title remainder
how the food giants hooked us
Statement of responsibility
Michael Moss
Title variation
Sugar, salt, fat
Title variation remainder
how the food giants hooked us
Creator
Subject
Genre
Language
eng
Summary
  • The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet
  • Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges
Summary
Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges
Tone
Writing style
Award
James Beard Foundation Book Awards, Writing and Literature, 2014.
http://library.link/vocab/ext/novelist/bookUI
10169556
Cataloging source
DLC
Dewey number
613.2
Index
index present
LC call number
RA784
LC item number
.M638 2013
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/resourcePreferred
True
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
how the food giants hooked us
Label
Salt, sugar, fat : how the food giants hooked us, Michael Moss
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
"The company jewels" -- Salt - sugar - fat -- "Exploiting the biology of the child" -- "How do you get people to crave?" -- "Convenience with a Capital 'C'" -- "Is it cereal or candy?" -- "I want to see a lot of body bags" -- "A burst of fruity aroma" -- Salt - sugar - fat -- "That gooey, sticky mouthfeel" -- "Liquid gold" -- "Lunchtime is all yours" -- "The message the government conveys" -- "No sugar, no fat, no sales" -- Salt - sugar - fat -- "People love salt" -- "The same great salty taste your customers crave" -- "I feel so sorry for the public" -- "We're hooked on inexpensive food."
Control code
5606365
Dimensions
25 cm.
Edition
1st ed.
Extent
xxx, 446 p.
Isbn
9780679604778
Isbn Type
(ebk.)
Lccn
2012033034
System control number
  • (OCoLC)ocn795758158
  • (OCoLC)795758158
Label
Salt, sugar, fat : how the food giants hooked us, Michael Moss
Publication
Bibliography note
Includes bibliographical references and index
Contents
"The company jewels" -- Salt - sugar - fat -- "Exploiting the biology of the child" -- "How do you get people to crave?" -- "Convenience with a Capital 'C'" -- "Is it cereal or candy?" -- "I want to see a lot of body bags" -- "A burst of fruity aroma" -- Salt - sugar - fat -- "That gooey, sticky mouthfeel" -- "Liquid gold" -- "Lunchtime is all yours" -- "The message the government conveys" -- "No sugar, no fat, no sales" -- Salt - sugar - fat -- "People love salt" -- "The same great salty taste your customers crave" -- "I feel so sorry for the public" -- "We're hooked on inexpensive food."
Control code
5606365
Dimensions
25 cm.
Edition
1st ed.
Extent
xxx, 446 p.
Isbn
9780679604778
Isbn Type
(ebk.)
Lccn
2012033034
System control number
  • (OCoLC)ocn795758158
  • (OCoLC)795758158

Library Locations

    • Mary Vinson Memorial LibraryBorrow it
      151 S. Jefferson St. Se, Milledgeville, GA, 31061-3419, US
      33.080818 -83.225189

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